Impossible Pumpkin Pie

3/4 cup sugar

1/2 cup bisquick baking mix

2 tablespoons margarine or butter

1 can evaporated milk

2 eggs

1 can (16oz) pumpkin

2 1/2 teaspoons cinnamon

2 teaspoons vanilla

Lightly grease pie plate 10x1 1/2 or 9x1 1/4

Beat all ingredients until smooth 1 minute in blender on high speed or 2 minutes with hand beater  Pour  into pie plate.

Bake until golden bown and knife inserted in center comes out clean.  50-55 minutes.

Refrigerate any remaining pie

Wonderful recipe given to me by a friend.  Not especially fond of pie crust so a winner with me.