Script: /go/thread/view/56448/14551017/Foodie_Lover_Here!&post_num=9
Request URL: /go/thread/view/56448/14551017/Foodie_Lover_Here!&post_num=9
Script Full: /go/thread/view/56448/14551017/Foodie_Lover_Here!&post_num=9
Owner:
Subdir:
 
Post Reply
Page 1 of 5  •  1 2 3 4 5 Next
Foodie Lover Here!
3 years ago  ::  May 13, 2009 - 12:38PM #1
The Falcons - #69
Posts: 114

I've already mentioned that I have a food blog but I've also cooked for ranches for 10+yrs.  I have fed up 50 cowboys at once for breakfast and lunch but currently only feed about 15..thank goodness! 


I love to do food photography and have improved a great deal over the past year thanks to some other fine foodies like Jaden from Steamy Kitchen. She mentored me and really helped with resources and advice on how to improve the lighting, what lens, etc.


All the recipes I post consist of step by step photos.  In fact, if I don't post step by step photos, I get emails about it.


My favorite foods are:

  • Salmon
  • Pizza
  • Beef Wraps
  • Any kind of potatoes
  • grilled vegetables
  • and gummie bears! lol

What about you?  Favorite foods? Food photography?


 

www.acowboyswife.com
www.mywoodenspoon.com
http://www.flickr.com/photos/cowboytf/
Quick Reply
Cancel
3 years ago  ::  May 13, 2009 - 10:47PM #2
SanchoPanza
Posts: 226

we love crawfish & seafood; fresh fish and scrimp from the Gulf of Mexico; New Orleans style po boys


 


coffee with chicory and Cuban rum & cigars

Here's a toast to th' next old missus,
an' all th' gals that wants to kiss us........
Quick Reply
Cancel
3 years ago  ::  May 14, 2009 - 12:12AM #3
Tede
Posts: 137

May 13, 2009 -- 10:47PM, SanchoPanza wrote:


we love crawfish & seafood; fresh fish and scrimp from the Gulf of Mexico; New Orleans style po boys


 


coffee with chicory and Cuban rum & cigars




 


Yep.. crawfish lover here. The seasons almost over, they're getting a little tough to peel.  We boiled 30 lbs last weekend and will probably be the last batch for a while. Cry Po Boys are great and I love a good muffuletta. Central Grocery on Decatur St. in the French Quarter makes a really good one.

Quick Reply
Cancel
3 years ago  ::  May 14, 2009 - 3:47AM #4
Brenda
Posts: 200

May 13, 2009 -- 12:38PM, The Falcons - #69 wrote:


I've already mentioned that I have a food blog but I've also cooked for ranches for 10+yrs.  I have fed up 50 cowboys at once for breakfast and lunch but currently only feed about 15..thank goodness! 



WOW cooking for 50+ cowboys and hungry ones at that I bet.  I am going to visit your food blog and step by step with pictures is such a great idea and also a big help.  Looking forward to reading some of the food blogs.


Quick Reply
Cancel
3 years ago  ::  May 14, 2009 - 8:05AM #5
SanchoPanza
Posts: 226

Brenda, I thought I didn't like spicey seafood until I visited Charleston and Corpus Christi in 2003.  Low country boil and west Texas boil are both Coolbland.

Here's a toast to th' next old missus,
an' all th' gals that wants to kiss us........
Quick Reply
Cancel
3 years ago  ::  May 14, 2009 - 3:18PM #6
Cameron
Posts: 442

What are your favorite foods to cook? and does anyone have an amazing recipes? I just finished myfreshman year of college, and I was on the chef team so me and an 3 others would switch up to make lunch and dinner for 40 students, and next year I will be doing the same thing. Always looking for creative amazing dishes to feed them!

Cameron Z. Gregory
facebook.com/CameronZebediahGregory
Quick Reply
Cancel
3 years ago  ::  May 14, 2009 - 8:33PM #7
RemixCity by Kairy [LiHD #60]
Posts: 200

May 14, 2009 -- 3:18PM, Cameron wrote:


What are your favorite foods to cook? and does anyone have an amazing recipes? I just finished myfreshman year of college, and I was on the chef team so me and an 3 others would switch up to make lunch and dinner for 40 students, and next year I will be doing the same thing. Always looking for creative amazing dishes to feed them!




 


IN addition to great recipes here Cameron, you should try out new things in the kitchen. I like taking tried and true and mix it up a bit. I kinda go with the flow when I'm cooking so sometimes I end up with more than I planned on cooking cause I had an inspiration after starting. That keeps cooking and experimentation fresh but I am learning the discipline of keeping to a recipe consistently. Cheers!

RemixCity: hypersoniclife: Living In High Definition
LiHD is powered by PANASONIC
Kairy Walker is HOT AS ICE! ;-)
Quick Reply
Cancel
3 years ago  ::  May 14, 2009 - 9:47PM #8
Cameron
Posts: 442

Yeah, I usually take a recipe and add a spin to it, or make it my own. The program is non-profit, and sometimes we get food donations, and its a can of this and a can of that plus mystery meats, so sometimes its making it look pretty and coming up with a crazy name to get people to eat it. My favorite meal is Venison roast with baked potatoes, had to just tell everyone it was a roast. I am loving this forum...

Cameron Z. Gregory
facebook.com/CameronZebediahGregory
Quick Reply
Cancel
3 years ago  ::  May 15, 2009 - 1:57AM #9
SanchoPanza
Posts: 226

best Po boy I ever had was speckled trout from Lil Ray's in Gulfport... he claimed to have caught them all himself Wink every time we go to New Orleans, we pick up 15 loaves on Reising's Po boy bread...


 


"Makes you fat,


or a little fatter..."

Here's a toast to th' next old missus,
an' all th' gals that wants to kiss us........
Quick Reply
Cancel
3 years ago  ::  May 15, 2009 - 3:04PM #10
LinsE
Posts: 240

Years ago we vacationed in Gulf Shores, AL and had Amberjack (fish) for the first time.  I've never had


it any other place and we can't get it here in Ohio, but it was the best fish I've ever had!

Quick Reply
Cancel
Page 1 of 5  •  1 2 3 4 5 Next
Post Reply
    Viewing this thread :: 0 registered and 1 guest
    No registered users viewing