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Peculiar and surprisingly DELICIOUS!
2 years ago  ::  Dec 09, 2009 - 9:08AM #1
Guillen-Torres Family
Posts: 93

Do you have any recipes that sound WIERD but are DELICIOUS?


Mine is Peach Pico de Gallo...(my own little variation)


1/2 Red onion chopped


1 Yellow Pepper Chopped


1 Red Pepper Chopped


1 can of Peaches (I get the peach Halves they are easier to chop)


Cilantro


Tomato


Little bit of Lime


Chili Powder


Oregano


Thyme


A capful of White Vinegar


Mix this all together---- But eat immediately or else it gets really watery...dont make this hours before---best to chop everything up-set aside and when the accompaniment is cooked and ready, mix it all together.


goes great with Baked (even lightly Fried) Chicken and Scalloped Potatoes!  It's always a big hit whenever I make it!


 
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2 years ago  ::  Dec 09, 2009 - 10:49PM #2
The Falcons - #69
Posts: 114

Actually, I do..sorta. I don't think it's strange but many folks did and it made them hesitant to try it.  But I want 1st place for my Shrimp Stroganoff Casserole using VELVEETA! HEY! Don't knock it until you try it!!  It was even featured in the first page of the Taste of Home Magazine! :)


INGREDIENTS:

  • 1lb. Uncooked, deveined shrimp
  • 4 cups of fresh broccoli florets
  • 12oz bag of Egg Noodles
  • 9oz Sour Cream
  • 16oz Kraft Velveeta Cheese (half of the big 32oz box)
  • 1 can Campbell’s Cream of Shrimp

DIRECTIONS:


Cook egg noodles according to package directions. Drain and toss in broccoli & shrimp. Pour into a 13×9 casserole dish. In a saucepan, add Velveeta cheese, cream of shrimp, and sour cream until melted together. Add salt and pepper to taste. Pour on top of noodle mixture and bake at 350’ for 25 minutes.


Shrimp Velvetta Casserole


more photos here.


 

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