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2 years ago ::
Jun 26, 2010 - 12:45PM
#1
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It was a Saturday morning, and we didn't wanna heat up the whole house...they turned out a little salty, so next time, we'll omit the salt from the above recipe...
Here's a toast to th' next old missus,
an' all th' gals that wants to kiss us........
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2 years ago ::
Jun 27, 2010 - 4:49PM
#2
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Nive! I will try this out once I get settled in Utah!
Cameron Z. Gregory
facebook.com/CameronZebediahGregory
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2 years ago ::
Jun 27, 2010 - 8:20PM
#3
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oh, yes, we used Crisco instead of LARD; but whole milch and real butter
Here's a toast to th' next old missus,
an' all th' gals that wants to kiss us........
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2 years ago ::
Jun 28, 2010 - 9:55AM
#4
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I will have to give this recipe a try. There's really nothing like homemade biscuits!
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2 years ago ::
Jun 28, 2010 - 9:31PM
#5
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I love homemade biscuits topped with sausage gravy, a couple of eggs, sausage paddies, hash browns, and a bowl of grits. Finish it off with a cup or two of coffee.
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2 years ago ::
Jun 29, 2010 - 9:19AM
#6
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Sounds like the perfect breakfast Gery. I haven't ate biscuits in such a long time. Maybe ill try this recipe at home (hopefully i don't burn the house down)....or i could just convince my mom to make it when she visits :p
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